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Lucrezia Borgia reinforcement 212 ml

Another of the historic products of the Symposium, calibrated with garlic, parsley and chilli pepper with a delicate and harmonious aroma and flavour. Designed for a perfect spaghetti with garlic, oil and chilli pepper. just heat a little oil for a few minutes and add a teaspoon of reinforcement for every two people, add the pasta al dente and sauté everything in the pan. Excellent for finishing with souté character, sauces and roasted meat and fish. Fantastic used with Spaghetti , seafood and Trombolotto .

13.00€ 
Varianti disponibili 212 ml - 100 ml: *
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What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula, thus completing the harmony and character of this condiment that Fabio Stivali reinterpreted according to his personal taste and pleasure of the land he represents. Look at the available variants below and you will have a discount based on the quantities you order.

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