Trombolotto infusion, sour cherries vinegar, Armagnac roe, Armagnac cherries, tuna carbonara, Sermoneta.
What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula. Look below at the available variants you will have a discount based on the quantities you order.
What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula, thus completing the harmony and character of this condiment that Fabio Stivali reinterpreted according to his personal taste and pleasure of the land he represents. Look at the available variants below and you will have a discount based on the quantities you order.
Trombolotto cream 100 ml Exceptional product, designed to be used raw on smoked fish such as salmon and various smoked meats but also cheeses, pasta and risotto, raw fish and even ice cream.
Mullet bottarga flavoured with BasArmagnac Lheraud 30 years. Very delicate and historical companion of the Trombolotto sauce. Together they make a duo that continues to conquer the most refined palates in the world and the kitchens of great starred chefs. pack for min 20 people of 220 ml / 90 gr
Trombolotto dinner for 3/4 people, consisting of: 1 x Trombolotto infusion 212 ml, 1 x Crumble of bottarga and pistachio with arzente 100 ml + 1 x Tagliolino all'uovo del Simposio 250 gr. See also the variants below with other types of pasta. For more complete packages we recommend you go to the Trombolotto - Gift packages and Dinners section
Bottarga of mullet flavored with BasArmagnac Lheraud 30 years.
We chose the best pistachio of Bronte , our bottarga and Altamura toast, all flavored with Arzente brandy that helps to give a sweet and delicate tone to the product that will mature over time with elegance and hints of liquorice.
We have chosen the best Bronte pistachio, our bottarga and Altamura toasted bread, all flavoured with Arzente brandy which helps to give a sweet and delicate tone to the product which will mature over time with elegance and hints of liquorice. pack for min 25 people of 220 ml / 90 gr
Tuna Carbonara with Trombolotto. 100 ml Product composed of Long Wing Tuna, Salina capers, wild oregano from Pantelleria all cooked and blended with Zibibbo wine from Pantelleria and Trombolotto.
Tuna Carbonara with Trombolotto 220 ml. Product composed of Long Wing Tuna, Salina capers, wild oregano from Pantelleria, all cooked and blended with Pantelleria Zibibbo wine and Trombolotto.
Swordfish Carbonara with Trombolotto 100 ml Product composed of swordfish, capers from Salina, wild oregano from Pantelleria all cooked and blended with zibibbo wine from Pantelleria and Trombolotto. every 6 packs 1 free gift
Swordfish Carbonara with Trombolotto 220 ml Product composed of swordfish, Salina capers, wild oregano from Pantelleria, all cooked and blended with Pantelleria Zibibbo wine and Trombolotto.
Anchovies marinated in Trombolotto and sour cherry vinegar are an excellent product in the Trombolotto and Products category. These finely marinated anchovies combine the freshness of Terracina fish with the intensity of Trombolotto and the sweet acidity of sour cherry vinegar, creating a combination of flavors that stimulates the palate. Each jar is a treasure trove of authentic and genuine flavors, ideal for all lovers of sophisticated and natural taste. Ideal as an appetizer, salads and aperitifs. We always recommend checking availability as we produce the product according to its availability and freshness.
Bring a touch of class to your table with the Red Mullet Fillets Marinated in Trombolotto and Visciole Vinegar - 240 ml. This delicacy is the fruit of a culinary tradition that combines the strong flavor of Trombolotto with the enveloping aroma of Visciole Vinegar. A gourmet option, perfect for surprising and delighting your guests on any special occasion.
Puntarelle all'agro e olio extra vergine di oliva. 220 ml Product of incredible goodness, prepared with extreme care and selection of the product, it is crunchy and appetizing and if seasoned with our sour cherry vinegar and served together with the anchovies of the Simposio will leave your guests speechless. We always recommend checking availability as we produce the product according to the availability and freshness of the same.
Visciole Balsamic Vinegar 45 ml Natural product for raw seasoning of any dish, from meat to fish, from ice cream to salads..Gluten free
Visciole Balsamic Vinegar 100 ml Natural product for raw seasoning of any dish, from meat to fish, from ice cream to salads..Gluten free
Visciole Vinegar 100 ml - 8 years of aging Limited edition of 100 pcs in an elegant gift box. Selection part of a reserve of exceptional sour cherries with an inebriating aroma and a sour and spicy flavor. Natural product for seasoning any dish raw, from meat to fish, from ice cream to salads.. Gluten free
Pistachio Pesto with Trombolotto 100 ml Pesto with Rosemary, Basil and Pistachio from Bronte.Produced with intense aromas and delicate flavor, it can be used raw on meat, pasta and fish. Product widely used at the symposium in the composition of Campagnola con Visciole .. also excellent with Tuna and Crustaceans.
Pesto Pistachio with Trombolotto 220 ml Pesto with Rosemary, Basil and Bronte Pistachio. Product with intense aromas and delicate flavor, it can be used raw on meat, pasta and fish. Product widely used at the symposium in the composition of the Campagnola with Visciole... also excellent with Tuna and Shellfish.
Exceptional product with a delicate and rounded scent. Designed for the perfect pairing with Trombolotto sauce, it makes the dish tasty and fragrant in the right measure.
Blanched artichoke in delicately flavoured citric acid. Given its delicacy of flavor can be used for first courses, either fried without batter or seasoned with our trombolotto sauce to make it unique and appetizing.
San Marzano tomatoes in oil 212 g in extra virgin olive oil from Itrana
Another of the historic products of the Symposium, calibrated with garlic, parsley and chilli pepper with a delicate and harmonious aroma and flavour. Designed for a perfect spaghetti with garlic, oil and chilli pepper. just heat a little oil for a few minutes and add a teaspoon of reinforcement for every two people, add the pasta al dente and sauté everything in the pan. Excellent for finishing with souté character, sauces and roasted meat and fish. Fantastic used with Spaghetti , seafood and Trombolotto .
Olive Ciceroniane 212g Oliva itrana with its oil ,great for seasoning pasta and bruschetta.
Olivella patè 212 gr, Olivella olive with its oil, excellent for seasoning pasta and bruschetta.
Egg cutter 250g
Egg tagliolini 250 gr - pack of 2 pieces
Egg tagliatelle 250 gr
Egg tagliatelle 250 gr - 2 pieces
Scialatiello 500 gr
Our Extra Cherries jam is made with the best Cherries from the Lepini mountains and leaves the taste of the fruit unchanged with all its precious characteristics of acidity and sweetness.
This elegant fig jam is made with selected high-quality September figs which are slow cooked to the perfect consistency. With an enchanting fruity flavor and a velvety consistency that spreads easily, it can be consumed at all hours of the day, not only spread on bread and croissants for breakfast, but goes very well with finishing grilled meat dishes or the classic boiled meat. . Packaged in a compact 180g jar, this fig jam is free of artificial colours, flavors or preservatives, exhibiting a perfect harmony between health and taste!
Armagnac sour cherries 212 gr Our wild fermented Sermoneta sour cherries with 30 year Armagnac Lheraud grafts.Produced with exceptional aromas and captivating flavor. To be used mainly on desserts but also with combinations of roasts and game, as well as fish and vegetables.
Armagnac sour cherries 500 gr Our wild fermented Sermoneta sour cherries with 30 year Armagnac Lheraud grafts.Produced with exceptional aromas and captivating flavor. To be used mainly on desserts but also with combinations of roasts and game, as well as fish and vegetables.
Armagnac sour cherries 900 gr Our wild fermented Sermoneta sour cherries with Armagnac Lheraud grafts 30 years. Produced with exceptional aromas and captivating flavor. To be used mainly on desserts but also with combinations of roasts and game, as well as fish and vegetables.
top-quality apricots dehydrated with a controlled process that maintains softness and crunchiness in a precious governing liquid. prepared with excellent bas armagnac that enhances the taste. they surprisingly accompany chocolate-based desserts, mature cheeses and foie gras. the governing liquid is an excellent passito to taste with the same combinations. FORMAT: - 1000 ML
top-quality apricots dehydrated with a controlled process that maintains softness and crunchiness in a precious governing liquid. prepared with excellent bas armagnac that enhances the taste. they surprisingly accompany chocolate-based desserts, mature cheeses and foie gras. the governing liquid is an excellent passito to taste with the same combinations. FORMAT: 220 ML
