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Extra Sour Cherry Jam 180 gr

Our Extra Cherries jam is made with the best Cherries from the Lepini mountains and leaves the taste of the fruit unchanged with all its precious characteristics of acidity and sweetness.

12€ 15€-20%
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La nostra confettura Extra di Visciole  viene realizzata con le migliori Visciole  dei monti Lepini e lascia inalterato il  gusto del frutto con tutte le sue preziose caratteristiche di acidità e dolcezza.

Si presta ad essere consumata in tutte le ore del giorno non solo spalmata per colazione su pane e croissant, ma si accompagna  benissimo a rifinire piatti di carne alla griglia o il classico bollito.

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Armagnac 900g

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Armagnac 500g

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Trombolotto Infusion 220 ml

What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula. Look below at the available variants you will have a discount based on the quantities you order.

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Pistachio Pistachio 100ml

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Pistachio Pesto with Trombolotto 220 ml

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