Trombolotto dinner x 6 pax, consisting of: 1 x Trombotto infusion 212ml, 1 x Crumble bottarga and pistachio with arzente 100ml - homage 1 x Spaghetti Carla Latini 500 gr
1 infuso di Trombolotto 212 ml, 1 Bottarga all'Armagnac 100 ml, 1 Rinforzino alla Lucrezia Borgia 212 ml 2 pacchi di Spaghettoni 600.27 Carla Latini 500 gr 1 Carciofo alla Lucrezia Borgia Simposio 580 gr 1 ricettario del Simposio 1 Confezione regalo con coccarda
Forziere del Simposio - Bauletto legno Composizione: 1 infuso di Trombolotto 212 ml, 1 bottarga all'armagnac 212 ml, 1 alicetta al trombolotto 100 ml, 1 pesto pistacchio 100 ml , 1 crumble bottarga e pistacchio all'arzente, 100 ml 1 carbonara di tonno 100 ml, 1 carbonara di spada 100 ml, 1 rinforzino alla Lucrezia Borgia 100 ml, 1 aceto di visciole 40 ml, 1 visciole all'armagnac 100 ml, 2 pacchi di pasta Carla Latini 500 gr ( oppure 2 tagliolini all'uovo Simposio da 250 gr) , 1 cofanetto legno in confezione regalo. 1 ricettario del Simposio
Elegant gold color gift box. Composition: 1 Bottle of Champenois Kius Marco Carpineti 0,75l 1 Bottle of red Tufaliccio Marco Carpineti 0,75l 1 Infusion of Trombolotto 212 ml, 1 Bottarga all'armagnac 100 ml, 1 Pesto basil and pistachio with Trombolotto 100 ml, 1 Crumble bottarga and pistachio with arzente 100 ml, 1 tuna Carbonara 100 ml, 1 sword Carbonara 100 ml, 1 Rinforzino alla Lucrezia Borgia 100 ml, 1 Sermoneta wild cherries 100 ml 1 Spaghettone 600.27 Carla Latini 500 gr 2 Symposium egg noodles 250 gr, 1 Trunk Gold gift box 1 Symposium recipe book
1 Trombolotto infusion 212 ml, 1 Crumble of Bottarga and Pistachio all'Arzente 100 ml, 1 Tuna carbonara 100 ml, 2 packs of egg noodles dried in symposium loft, 1 Symposium recipe book
Cenetta al Trombolotto x 6 pax, consisting of: 1 x infusion of Trombolotto 212 ml, 1 x Crumble of bottarga and arzente pistachio 100 ml, 1 Carbonara of tuna with trombolotto 100 ml 1 x reinforcement of Lucrezia Borgia 100 ml 1 Artichoke alla Lucrezia Borgia 580 gr, 1 x Spaghetto Carla Latini 500 gr, 2 noodles with egg symposium dried in the loft 1 x symposium recipe book
The historic dish of the Sermoneta Symposium is now on your tables with simplicity and speed of execution. You will be pleasantly surprised by the quality of this dish which we now export all over the world to the tables of gourmets and cooking enthusiasts. The fresh and decisive scent of the Mediterranean seasoned raw with speed and fragrances of our Pontine territory, simple and tasty, we are sure it will win you over. This carefully prepared culinary delight combines the fragrance of albacore tuna blended with Trombolotto and bottarga with Armagnac with the famous tuna carbonara recipe from the Sermoneta Symposium, together with Marco Carpineti's Kius decreed as one of the best champenoise in Italy, make this package a unique gift with guaranteed results. Each package is meticulously prepared in an elegant gift box together with a recipe book and supported directly by Fabio Stivali and Angela Concu. A perfect gift for any food and wine lover, a sure accomplice for your gourmet dinners. Transport your senses on an unforgettable Italian journey with the "Tuna and Bubbles Carbonara" from the Sermoneta Symposium.
Our Extra Cherries jam is made with the best Cherries from the Lepini mountains and leaves the taste of the fruit unchanged with all its precious characteristics of acidity and sweetness.
Egg tagliolini 250 gr - 2 pieces
Egg tagliolini 250 gr - pack of 2 pieces
Egg tagliatelle 250 gr - 2 pieces
Egg tagliatelle 250 gr
(Minimum dinner for 10-12 people) 1 Trombolotto sauce 212 ml 1 Mullet Bottarga flavored with Armagnac 212 ml 4 Packs of artisanal egg noodles 250 gr dried in the loft 1 Recipe book and gift box included
Dinner at Trombolotto for 6/8 people, consisting of: 1 x Trombolotto infusion 212 ml, 1 x Crumble of bottarga and pistachio with arzente 100 ml, 1 x Lucrezia Borgia-style reinforcement 100 ml, 1 Lucrezia Borgia-style artichoke 580 gr, 2 x Tagliolini with egg symposium dried in a fruit cellar 250 gr, 1 x symposium recipe book
1 Trombolotto infusion 212 ml, 1 Bottarga and Pistachio Crumble with Arzente 100 ml, 1 Tuna carbonara 220 ml, 2 packs of egg tagliolini dried in the Simposio fruit cellar, 1 Simposio recipe book
Swordfish Carbonara with Trombolotto 100 ml Product composed of swordfish, capers from Salina, wild oregano from Pantelleria all cooked and blended with zibibbo wine from Pantelleria and Trombolotto. every 6 packs 1 free gift
Trombolotto dinner for 3/4 people, consisting of: 1 x Trombolotto infusion 212 ml, 1 x Crumble of bottarga and pistachio with arzente 100 ml + 1 x Tagliolino all'uovo del Simposio 250 gr. See also the variants below with other types of pasta. For more complete packages we recommend you go to the Trombolotto - Gift packages and Dinners section
Trombolotto dinner for 3/4 people, consisting of: 1 x Trombolotto infusion 212 ml, 1 x Crumble of bottarga and pistachio with arzente 100 ml + 2 x Tagliolino all'uovo del Simposio 250 gr. See also the variants below with other types of pasta. For more complete packages we recommend you go to the Trombolotto - Gift packages and Dinners section
Trombolotto cream 100 ml Exceptional product, designed to be used raw on smoked fish such as salmon and various smoked meats but also cheeses, pasta and risotto, raw fish and even ice cream.
Bottarga of mullet flavored with BasArmagnac Lheraud 30 years.
We chose the best pistachio of Bronte , our bottarga and Altamura toast, all flavored with Arzente brandy that helps to give a sweet and delicate tone to the product that will mature over time with elegance and hints of liquorice.
Mullet bottarga flavoured with BasArmagnac Lheraud 30 years. Very delicate and historical companion of the Trombolotto sauce. Together they make a duo that continues to conquer the most refined palates in the world and the kitchens of great starred chefs. pack for min 20 people of 220 ml / 90 gr
We have chosen the best Bronte pistachio, our bottarga and Altamura toasted bread, all flavoured with Arzente brandy which helps to give a sweet and delicate tone to the product which will mature over time with elegance and hints of liquorice. pack for min 25 people of 220 ml / 90 gr
Tuna Carbonara with Trombolotto 220 ml. Product composed of Long Wing Tuna, Salina capers, wild oregano from Pantelleria, all cooked and blended with Pantelleria Zibibbo wine and Trombolotto.
Swordfish Carbonara with Trombolotto 220 ml Product composed of swordfish, Salina capers, wild oregano from Pantelleria, all cooked and blended with Pantelleria Zibibbo wine and Trombolotto.
Tuna Carbonara with Trombolotto. 100 ml Product composed of Long Wing Tuna, Salina capers, wild oregano from Pantelleria all cooked and blended with Zibibbo wine from Pantelleria and Trombolotto.
Puntarelle all'agro e olio extra vergine di oliva. 220 ml Product of incredible goodness, prepared with extreme care and selection of the product, it is crunchy and appetizing and if seasoned with our sour cherry vinegar and served together with the anchovies of the Simposio will leave your guests speechless. We always recommend checking availability as we produce the product according to the availability and freshness of the same.
This elegant fig jam is made with selected high-quality September figs which are slow cooked to the perfect consistency. With an enchanting fruity flavor and a velvety consistency that spreads easily, it can be consumed at all hours of the day, not only spread on bread and croissants for breakfast, but goes very well with finishing grilled meat dishes or the classic boiled meat. . Packaged in a compact 180g jar, this fig jam is free of artificial colours, flavors or preservatives, exhibiting a perfect harmony between health and taste!
Visciole Balsamic Vinegar 45 ml Natural product for raw seasoning of any dish, from meat to fish, from ice cream to salads..Gluten free
Visciole Balsamic Vinegar 100 ml Natural product for raw seasoning of any dish, from meat to fish, from ice cream to salads..Gluten free
Visciole Vinegar 100 ml - 8 years of aging Limited edition of 100 pcs in an elegant gift box. Selection part of a reserve of exceptional sour cherries with an inebriating aroma and a sour and spicy flavor. Natural product for seasoning any dish raw, from meat to fish, from ice cream to salads.. Gluten free
What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula, thus completing the harmony and character of this condiment that Fabio Stivali reinterpreted according to his personal taste and pleasure of the land he represents. Look at the available variants below and you will have a discount based on the quantities you order.
Anchovies marinated in Trombolotto and sour cherry vinegar are an excellent product in the Trombolotto and Products category. These finely marinated anchovies combine the freshness of Terracina fish with the intensity of Trombolotto and the sweet acidity of sour cherry vinegar, creating a combination of flavors that stimulates the palate. Each jar is a treasure trove of authentic and genuine flavors, ideal for all lovers of sophisticated and natural taste. Ideal as an appetizer, salads and aperitifs. We always recommend checking availability as we produce the product according to its availability and freshness.
What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula. Look below at the available variants you will have a discount based on the quantities you order.
Bring a touch of class to your table with the Red Mullet Fillets Marinated in Trombolotto and Visciole Vinegar - 240 ml. This delicacy is the fruit of a culinary tradition that combines the strong flavor of Trombolotto with the enveloping aroma of Visciole Vinegar. A gourmet option, perfect for surprising and delighting your guests on any special occasion.
