Cenetta N ° 6 tuna carbonara with Trombolotto.
Cenetta al Trombolotto x 6 pax, consisting of: 1 x infusion of Trombolotto 212 ml, 1 x Crumble of bottarga and arzente pistachio 100 ml, 1 Carbonara of tuna with trombolotto 100 ml 1 x reinforcement of Lucrezia Borgia 100 ml 1 Artichoke alla Lucrezia Borgia 580 gr, 1 x Spaghetto Carla Latini 500 gr, 2 noodles with egg symposium dried in the loft 1 x symposium recipe book
- Manufacturer: Symposium
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Symposium dinner xx: tips
To start, a very appetizing starter of Artichokes alla Lucrezia with a trickle of trombolotto.
First course: Egg tagliolini with Trombolotto, Crumble of bottarga and pistachio all'Arzente and tuna carbonara. You will discover a new way of cooking raw. Drain the pasta, salted just enough, add two tablespoons of trombolotto per person and one of crumble, our tuna carbonara to be added slightly heated on the freshly seasoned pasta and that's it.
For night owls a fantastic spaghetti Carla Latini, heat a teaspoon of oil in a pan and heat a teaspoon of Lucrezia's reinforce, until you smell the good in the air. Drain the pasta in a pan and saute a few minutes. if you want you can add a bottle of wine from the order submenu. Enjoy your meal
