Our business card in the world of haute cuisine.
Trombolotto dinner for 3/4 people, consisting of: 1 x Trombolotto infusion 212 ml, 1 x Crumble of bottarga and pistachio with arzente 100 ml + 1 x Tagliolino all'uovo del Simposio 250 gr. See also the variants below with other types of pasta. For more complete packages we recommend you go to the Trombolotto - Gift packages and Dinners section
Trombolotto dinner for 3/4 people, consisting of: 1 x Trombolotto infusion 212 ml, 1 x Crumble of bottarga and pistachio with arzente 100 ml + 2 x Tagliolino all'uovo del Simposio 250 gr. See also the variants below with other types of pasta. For more complete packages we recommend you go to the Trombolotto - Gift packages and Dinners section
1 Trombolotto infusion 212 ml, 1 Crumble of Bottarga and Pistachio all'Arzente 100 ml, 1 Tuna carbonara 100 ml, 2 packs of egg noodles dried in symposium loft, 1 Symposium recipe book
1 Trombolotto infusion 212 ml, 1 Bottarga and Pistachio Crumble with Arzente 100 ml, 1 Tuna carbonara 220 ml, 2 packs of egg tagliolini dried in the Simposio fruit cellar, 1 Simposio recipe book
Dinner at Trombolotto for 6/8 people, consisting of: 1 x Trombolotto infusion 212 ml, 1 x Crumble of bottarga and pistachio with arzente 100 ml, 1 x Lucrezia Borgia-style reinforcement 100 ml, 1 Lucrezia Borgia-style artichoke 580 gr, 2 x Tagliolini with egg symposium dried in a fruit cellar 250 gr, 1 x symposium recipe book
(Minimum dinner for 10-12 people) 1 Trombolotto sauce 212 ml 1 Mullet Bottarga flavored with Armagnac 212 ml 4 Packs of artisanal egg noodles 250 gr dried in the loft 1 Recipe book and gift box included
Sour cherry vinegar 100 ml - 8 years of aging Limited edition of 100 pieces in elegant gift box. Selection from an exceptional reserve of sour cherries with an inebriating aroma and an acidic and spicy flavour. Natural product for raw seasoning any dish, from meat to fish, from ice cream to salads. Gluten free every 6 packs 1 free gift
Cenetta al Trombolotto x 6 pax, consisting of: 1 x infusion of Trombolotto 212 ml, 1 x Crumble of bottarga and arzente pistachio 100 ml, 1 Carbonara of tuna with trombolotto 100 ml 1 x reinforcement of Lucrezia Borgia 100 ml 1 Artichoke alla Lucrezia Borgia 580 gr, 1 x Spaghetto Carla Latini 500 gr, 2 noodles with egg symposium dried in the loft 1 x symposium recipe book
The historic dish of the Sermoneta Symposium is now on your tables with simplicity and speed of execution. You will be pleasantly surprised by the quality of this dish which we now export all over the world to the tables of gourmets and cooking enthusiasts. The fresh and decisive scent of the Mediterranean seasoned raw with speed and fragrances of our Pontine territory, simple and tasty, we are sure it will win you over. This carefully prepared culinary delight combines the fragrance of albacore tuna blended with Trombolotto and bottarga with Armagnac with the famous tuna carbonara recipe from the Sermoneta Symposium, together with Marco Carpineti's Kius decreed as one of the best champenoise in Italy, make this package a unique gift with guaranteed results. Each package is meticulously prepared in an elegant gift box together with a recipe book and supported directly by Fabio Stivali and Angela Concu. A perfect gift for any food and wine lover, a sure accomplice for your gourmet dinners. Transport your senses on an unforgettable Italian journey with the "Tuna and Bubbles Carbonara" from the Sermoneta Symposium.
Forziere del Simposio - Bauletto legno Composizione: 1 infuso di Trombolotto 212 ml, 1 bottarga all'armagnac 212 ml, 1 alicetta al trombolotto 100 ml, 1 pesto pistacchio 100 ml , 1 crumble bottarga e pistacchio all'arzente, 100 ml 1 carbonara di tonno 100 ml, 1 carbonara di spada 100 ml, 1 rinforzino alla Lucrezia Borgia 100 ml, 1 aceto di visciole 40 ml, 1 visciole all'armagnac 100 ml, 2 pacchi di pasta Carla Latini 500 gr ( oppure 2 tagliolini all'uovo Simposio da 250 gr) , 1 cofanetto legno in confezione regalo. 1 ricettario del Simposio
Elegant gold color gift box. Composition: 1 Bottle of Champenois Kius Marco Carpineti 0,75l 1 Bottle of red Tufaliccio Marco Carpineti 0,75l 1 Infusion of Trombolotto 212 ml, 1 Bottarga all'armagnac 100 ml, 1 Pesto basil and pistachio with Trombolotto 100 ml, 1 Crumble bottarga and pistachio with arzente 100 ml, 1 tuna Carbonara 100 ml, 1 sword Carbonara 100 ml, 1 Rinforzino alla Lucrezia Borgia 100 ml, 1 Sermoneta wild cherries 100 ml 1 Spaghettone 600.27 Carla Latini 500 gr 2 Symposium egg noodles 250 gr, 1 Trunk Gold gift box 1 Symposium recipe book
Egg cutter 250g
Egg tagliolini 250 gr - pack of 2 pieces
Egg tagliatelle 250 gr
Egg tagliatelle 250 gr - 2 pieces
Scialatiello 500 gr
