Tuna Carbonara with Trombolotto and Bubbles

The historic dish of the Sermoneta Symposium is now on your tables with simplicity and speed of execution. You will be pleasantly surprised by the quality of this dish which we now export all over the world to the tables of gourmets and cooking enthusiasts. The fresh and decisive scent of the Mediterranean seasoned raw with speed and fragrances of our Pontine territory, simple and tasty, we are sure it will win you over. This carefully prepared culinary delight combines the fragrance of albacore tuna blended with Trombolotto and bottarga with Armagnac with the famous tuna carbonara recipe from the Sermoneta Symposium, together with Marco Carpineti's Kius decreed as one of the best champenoise in Italy, make this package a unique gift with guaranteed results. Each package is meticulously prepared in an elegant gift box together with a recipe book and supported directly by Fabio Stivali and Angela Concu. A perfect gift for any food and wine lover, a sure accomplice for your gourmet dinners. Transport your senses on an unforgettable Italian journey with the "Tuna and Bubbles Carbonara" from the Sermoneta Symposium.

• Manufacturer: Symposium