1. Home
  2. Buy
  3. Trombolotto and Products
  4. Bottarga and Pistachio Crumble with Arzente 220 ml

Bottarga and Pistachio Crumble with Arzente 220 ml

We have chosen the best Bronte pistachio, our bottarga and Altamura toasted bread, all flavoured with Arzente brandy which helps to give a sweet and delicate tone to the product which will mature over time with elegance and hints of liquorice. pack for min 25 people of 220 ml / 90 gr

28€ 33€-15.15%
Add To Cart  

Learn More

Prodotto molto versatile  dal profumo delicato e dal sapore rotondo  e croccante.Abbiamo scelto il miglior pistacchio di Bronte ,la nostra bottarga ed il pane tostato di Altamura, il tutto aromatizzato con il brandy di Arzente che contribuisce a dare un tono dolce e delicato al prodotto che maturerà nel tempo con eleganza e sentori di liquirizia.Tende al dolce sapido ed è il perfetto abbinamento con la salsa di Trombolotto e la pasta di grano duro e crudi di mare. Rende il piatto sapido e profumato nella giusta misura con velocità e semplicità.Ricorda il profumo del mare con una sua spiccata ed elegante personalità..La consigliamo vivamente insieme anche con la Carbonara di Tonno al trombolotto, eccezionale con le ostriche e trombolotto oppure con i ricci di mare, gli sfilettati di pesce crudo e crostacei

confezione per min 25 pax da 212 ml /90 gr 

Related products

Quick View
  Add To Cart
-13.79%
  

Tuna Carbonara with Trombolotto 220 ml

Tuna Carbonara with Trombolotto 220 ml. Product composed of Long Wing Tuna, Salina capers, wild oregano from Pantelleria, all cooked and blended with Pantelleria Zibibbo wine and Trombolotto.

29€25€
Quick View
  Add To Cart
-12.82%
  

Bottarga with Armagnac 220 ml

Mullet bottarga flavoured with BasArmagnac Lheraud 30 years. Very delicate and historical companion of the Trombolotto sauce. Together they make a duo that continues to conquer the most refined palates in the world and the kitchens of great starred chefs. pack for min 20 people of 220 ml / 90 gr

39€34.00€
Quick View
  Add To Cart
  

Trombolotto Infusion 220 ml

What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula. Look below at the available variants you will have a discount based on the quantities you order.

17.90€
Quick View
  Add To Cart
  

Trombolotto infusion 100ml

What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula, thus completing the harmony and character of this condiment that Fabio Stivali reinterpreted according to his personal taste and pleasure of the land he represents. Look at the available variants below and you will have a discount based on the quantities you order.

12.90€
Quick View
  Add To Cart
-16.67%
  

100ml Trombotto Tuna Carbonara

Tuna Carbonara with Trombolotto. 100 ml Product composed of Long Wing Tuna, Salina capers, wild oregano from Pantelleria all cooked and blended with Zibibbo wine from Pantelleria and Trombolotto.

18€15€
Quick View
  Add To Cart
  

dinner type 1

Enogastonomic gift box

48.00€