1 Trombolotto infusion 212 ml, 1 Crumble of Bottarga and Pistachio all'Arzente 100 ml, 1 Tuna carbonara 100 ml, 2 packs of egg noodles dried in symposium loft, 1 Symposium recipe book


54 58-6.9%

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The historic dish of the symposium now on your tables with simplicity and speed of execution.

You will be pleasantly surprised by the quality of this dish that we now export all over the world to the tables of gourmets and cooking enthusiasts.

The fresh and decisive scent of the Mediterranean seasoned raw with the speed and fragrances of our territory.

Simple and tasty, we are sure it will win you over.