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Swordfish Carbonara with Trombolotto 220 ml

Swordfish Carbonara with Trombolotto 220 ml Product composed of swordfish, Salina capers, wild oregano from Pantelleria, all cooked and blended with Pantelleria Zibibbo wine and Trombolotto.

26€ 29€-10.34%
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Carbonara di pesce spada al Trombolotto.. Filetto di pesce spada ,capperi di Salina, origano selvatico di Pantelleria il tutto cotto e sfumato con vino Zibibbo di pantelleria,condito con Trombolotto e sterilizzato. Prodotto strepitoso che forma e completa quello che chiamiamo il piatto principe del Simposio, insieme alla salsa di trombolotto e la bottarga aromatizzata ed il nostro tagliolino si può rifare a casa il nostro campione di bontà.Cuocendo semplicemente la pasta ed aggiungendo i componenti a crudo.. segui il link della video Ricetta..

segui il link della video Ricetta..  

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