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Red Mullet Fillets Marinated in Trombolotto and Sour Cherry Vinegar - 240 ml

Bring a touch of class to your table with the Red Mullet Fillets Marinated in Trombolotto and Visciole Vinegar - 240 ml. This delicacy is the fruit of a culinary tradition that combines the strong flavor of Trombolotto with the enveloping aroma of Visciole Vinegar. A gourmet option, perfect for surprising and delighting your guests on any special occasion.

26€ 29€-10.34%
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Filetti di triglie al Trombolotto e aceto di visciole -240 ml

I Filetti di Triglia marinate al Trombolotto e aceto di visciole sono un prodotto di eccellenza nella categoria Trombolotto e Prodotti. Finemente marinati combinano la freschezza del pesce di Terracina con l'intensità del Trombolotto e la dolce acidità dell'aceto di visciole, creando un connubio di sapori che stimola il palato. Ogni vasetto è un tesoro di sapori autentici e genuini, ideale per tutti gli amanti del gusto sofisticato e naturale. Ideale come Antipasto , insalate ed aperitivi.

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Anchovies marinated in Trombolotto and sour cherry vinegar - 240 ml

Anchovies marinated in Trombolotto and sour cherry vinegar are an excellent product in the Trombolotto and Products category. These finely marinated anchovies combine the freshness of Terracina fish with the intensity of Trombolotto and the sweet acidity of sour cherry vinegar, creating a combination of flavors that stimulates the palate. Each jar is a treasure trove of authentic and genuine flavors, ideal for all lovers of sophisticated and natural taste. Ideal as an appetizer, salads and aperitifs. We always recommend checking availability as we produce the product according to its availability and freshness.

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Anchovies marinated in Trombolotto and sour cherry vinegar -100 ml

Anchovies marinated in Trombolotto and sour cherry vinegar are an excellent product in the Trombolotto and Products category. These finely marinated anchovies combine the freshness of Terracina fish with the intensity of Trombolotto and the sweet acidity of sour cherry vinegar, creating a combination of flavors that stimulates the palate. Each jar is a treasure trove of authentic and genuine flavors, ideal for all lovers of sophisticated and natural taste. Ideal as an appetizer, salads and aperitifs. We always recommend checking availability as we produce the product according to its availability and freshness.

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Armagnac 100ml Bottarga

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Visciole balsamic vinegar 45 ml 5 years aging

Visciole Balsamic Vinegar 45 ml Natural product for raw seasoning of any dish, from meat to fish, from ice cream to salads..Gluten free

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Trombolotto Infusion 220 ml

What is Trombolotto? Trombolotto is a native Sermonetano lemon: scientific name “Citrus Limon Caietanus”. With this lemon we create, through a complicated process of milling the olives and the lemon itself, a very fragrant oil full of all the best properties of the lemon and the olive. Then, through the selection of about 12,14 Mediterranean undergrowth herbs, including our porcini mushroom, calamint and wild oregano, we leave everything to infuse for about 30 days. This brings to completion one of the family traditions that used this splendid and unique condiment on game, fish and oranges. The use of Trombolotto seems to date back to the medieval period of the Knights Templar, thanks to its amphoteric properties it was initially used to cover the rancidity of the meat and then during the sumptuous noble banquets of the Sermonetana lordship to refine the most precious dishes. Later with Christopher Columbus in 1496, other important spices arrived from the Americas such as chilli pepper which radically changed the way of cooking on our peninsula. Look below at the available variants you will have a discount based on the quantities you order.

17.90€