Blog News e Ricette

Fabio Stivali of the Sermoneta Symposium, Saro Gugliotta president of SlowFood Sicily and Roberto Burdese president of SlowFood Italy with trustees of Isole Slow Mega Tagliolino al Trombolotto. The Poor Medieval Sermonetan cuisine meets the best of Slowfood. . History of the Trombolotto Sauce and execution of Tagliolino al Trombolotto and Orbetello Bottarga flavored with Armagnac.

Fabio Stivali and Angela Concu great success at Vinoforum 2016

Chef Cristina Bowerman with Sermoneta cherries, an unforgettable recipe

Chef Cristina Bowerman and her original Sermoneta trombolotto dish

Historical cookbook of the VIP Survival package for Anema and Core in Capri 2005. With Heinz Beck, Toni Mellino and the great Guido Lembo

Beautiful Rai News report on the ambassadors of Taste. Silvia Rita gives a beautiful report on Cristina Bowerman and who talks about us with some beautiful shots in Sermoneta at our Symposium Garden.

Mariangela Ruggiero al Trombolotto Squid ink spaghetti, squid in cooking oil, infusion of Trombolotto, bottarga crumble and Arzente pistachios

Mariangela Ruggiero - Fettuccine, octopus, dried tomatoes, capers, Trombolotto, Armagnac bottarga.

It was the revelation of this edition of Milano Golosa: we are talking about the Trombolotto!

Dinner at the Trombolotto with Fabio Stivali , Angela Concu and Masterchef Italia at the Rimessa Roscioli Roma. Bruno Barbieri, Joe Bastianich, Antonino Cannavacciuolo ,Antonia Gluckmann